Georgia, known as the “Cradle of Wine,” boasts an unparalleled winemaking heritage that dates back to 6000 BCE.
The country’s diverse terroir is home to over 500 indigenous grape varieties, each contributing to the unique character of Georgian wines.
Georgian winemaking is deeply rooted in the use of Qvevri—large clay vessels buried underground to ferment and store wine. The unique Qvevri method, recognized as a UNESCO Intangible Cultural Heritage, exemplifies the country’s dedication to preserving its age-old practices. Georgia is also renowned for its distinctive amber or orange wines, made by fermenting white grape varieties with their skins, resulting in a rich, complex flavor profile.
Welcome to Kartli, one of Georgia’s most esteemed wine-producing regions. Located in the heart of the country, our village of Shindisi on the right bank of the Liakhvi River is a hidden gem of Kartli. This central part of Georgia is celebrated for its winemaking heritage, and Shindisi stands out for its unique microclimate and terroir.
The village of Shindisi benefits from a harmonious blend of warm summers and mild winters, complemented by the cooling breezes that flow from the nearby Caucasus Mountains. This climate creates optimal conditions for grape cultivation, allowing the vines to develop rich, complex flavors while maintaining balanced acidity and freshness.
The terroir of Shindisi is marked by its diverse soil composition, which includes sandy loam, clay, and limestone. This rich and varied soil provides a fertile foundation for a wide range of grape varieties, enabling winemakers to produce wines with unique and expressive profiles. The gentle slopes and fertile valleys of Shindisi enhance drainage and sunlight exposure, further contributing to the high quality of the grapes grown in this area.
Goruli Mtsvane, a distinguished white grape variety from the Kartli region, is celebrated for its fresh and vibrant character. This indigenous grape thrives in the fertile soils and temperate climate of Georgia, producing wines with a bright, aromatic profile. The Goruli Mtsvane grapes are known for their crisp acidity, floral notes, and hints of citrus and green apple. When crafted into wine, Goruli Mtsvane delivers a lively and refreshing taste, often with a subtle minerality that reflects the terroir of the region. This grape is cherished for its versatility and ability to complement a range of dishes, making it a favorite among wine enthusiasts.
Shavkapito is a unique red grape variety native to the Kartli region, distinguished by its deep color and robust flavor profile. The grape’s name translates to “black cap,” which hints at its dark, almost black-skinned berries. Shavkapito wines are known for their rich, full-bodied character, with notes of dark fruit such as blackberry and plum, along with subtle hints of spice and earthiness. This grape variety often yields wines with a velvety texture and well-integrated tannins, making it an excellent choice for aging. Shavkapito reflects the rich terroir of Kartli, offering a complex and nuanced tasting experience that captures the essence of Georgian winemaking traditions.
