Offers a modern interpretation of this traditional Georgian red grape variety. This wine combines contemporary winemaking techniques with the timeless character of Shavkapito to create a balanced and refined experience.

The grapes are hand-harvested from our premium vineyards and carefully sorted before being fermented in temperature-controlled stainless-steel tanks. This approach preserves the fresh fruit flavors and ensures a clean, precise fermentation process. After fermentation, the wine is aged on wine lees for a month, which imparts subtle notes of spice while allowing the wine’s natural fruit character to shine.

In the glass, Shavkapito displays a deep ruby color with a vibrant hue. The nose is expressive and layered, featuring aromas of ripe cherry, plum, and blackberry, complemented by delicate hints of spices. On the palate, the wine is smooth and well-structured, with flavors of dark fruits. The tannins are well-integrated, providing a velvety texture and a lingering finish.

This European-style Shavkapito pairs beautifully with a range of dishes, including grilled meats, mushroom risotto, and aged cheeses. Its balanced and elegant profile oak nuances make it a versatile choice for both casual gatherings and more formal occasions, offering a sophisticated taste of Georgian winemaking with a contemporary twist.